When we opened C&S our mission was simple, bring a little bit of the West End to the heart of Uddingston - serve the best quality steaks and the most interesting cocktails in the most atmospheric of settings in the area... We stumbled across the josper grill and immediately fell in love with the flavour. The hottest indoor barbecue available, its high operating temperature allows you to grill and roast, ensuring the meat retains every drop of moisture. The coal embers burn all day long and add a unique texture and juiciness to our steaks and anything else we cook in it for that matter...
WHILE YOU WAIT…
Soup Du Jour (v) 5.5
Crusty bread and parsley & sea salt butter
Vegetable Tempura (v) 7
Sweet chilli dip, pickled vegetables
Scottish Scallops 12.5/22
Parsnip purée, parsnip crisps, pancetta and fresh apple
Goat's Cheese & Parma Ham Parcel (gf) 7.5
Baked, raspberry and pomegranate dressing, micro salad
Confit Duck Leg Bon Bon 9
Carrot purée, orange segments and five spice jus
Baked Camembert to Share (v) 12
Honey, thyme, red onion chutney, toasted bread
Braised Featherblade of Beef 18
Herb mashed potato, carrot purée, chantenay carrots and mushroom jus
Pancetta wrapped Chicken Breast 16
Stuffed with sundried tomato and basil pesto, fondant potato, tender stem broccoli and chive cream sauce
King Prawn & Scallop Linguine 18
Chilli, garlic, spring onion and olive oil
The Butcher's Burger 14
7oz handmade burger, Monterey jack cheese, burger sauce, tomato and fries
Roasted Butternut Squash Risotto (v) 13
Crispy sage and roasted pine nuts
Southern-Fried Chicken Burger 14
Cajun mayonnaise, tomato, lettuce and fries
JOSPER GRILLED 28 DAY DRY AGED SCOTCH BEEF
The finest steaks deserve the finest treatment, our
meat will never touch the grill until your order has been
placed. This means that you may wait a little longer than in
other places but we promise you it will be worth the wait.
All our steaks are served with one potato side and your choice of sauce or butter
THE BUTCHER’S CUTS
230g D-Rump 21
This cut is lean and full of flavour and best served medium. We are proud to be buying this cut of steak solely from Donald’s Butchers of Uddingston and £1 from every rump sold is donated to the Lanarkshire Association for Mental Health.
300g Sirloin 30
Legend has it that King James 1 of England was so impressed with a piece of beef loin presented to him for dinner that he knighted the meat ‘Sir Loin’. It’s rich, tasty and complemented well with a sauce or butter. Best served medium.
300g Rib-Eye 31
Some steak lovers say that this is their favourite cut of meat. Taken from the forerib, this steak is succulent, tender and full of flavour. Best served medium/ rare.
230g Fillet 32
The most tender and most luxurious cut of beef - runs on the inside of the sirloin down to the rump. Melts in the mouth. Best served medium/rare.
500g T-Bone 39
For when you simply cannot decide. Sirloin on one side, fillet on the other, it’s a winning combination with just the right amount of fat for rich flavour. Best served medium/rare.
Tomahawk 10 per 100g
Presented with some serious WOW-factor. Succulent and tasty like a rib-eye, this supersized steak is a challenge on your own or perfect for sharing. Best served medium.
Chateaubriand 12.5 per 100g
The most tender cut of meat that you will ever experience. Cut from the thickest end of the fillet and definitely worth sharing. Best served medium/rare.
Jacob's Ladder (Beef Short Rib) 6 per 100g
AKA Dinosaur Ribs. Our beef short ribs are the ultimate caveman cut, delightfuly tender and melty! Smoked in our Josper grill, then served slow-cooked and left on the bone for maximum flavour. Served braised long and slow, smothered in the Butcher's own BBQ glaze.